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Manitoba - Divella 25kg often referred to as the
Manitoba - Divella 25kg often referred to as the
Manitoba - Divella 25kg often referred to as the
Manitoba - Divella 25kg often referred to as the

Manitoba - Divella 25kg often referred to as the

SKU: 70780059812

4.9
PLN38.50 PLN77.50

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Manitoba - Divella 25kg often referred to as theHigh protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times. W: 300 Protein: 14. 5% Format: 15 kg

Store: skorenge.com · Domain: skorenge.com

Description

often referred to as the “Genoese pesto’s brother

while maintaining consistent texture and quality

one of the oldest pasta types originating from Naples

roasted vegetables

These tender

Manitoba - Divella 25kg often referred to as theHigh protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times. W: 300 Protein: 14. 5% Format: 15 kg

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