The Food of Oaxaca gluten-free Enjoy showstoppers like Meera’s Sticky

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers

It embraces a lifestyle that eliminates waste

encouragement

and part lookbook of tempting food and revealing atmospheric photography

It's the ultimate pound cake

The Food of Oaxaca gluten-free Enjoy showstoppers like Meera’s StickyA celebration of the distinctive cuisine and culture of Oaxaca, from "one of Mexico's best chefs" (Anthony Bourdain). Ruiz is chef and owner of the Casa Oaxaca restaurants (El Restaurante, Caf & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. Widely known as an ambassador for Oaxacan gastronomy, he has represented this celebrated cuisine around the world. He lives in Oaxaca.