Prosciutto San Daniele 20 Months - Fiorucci A traditional Italian cured meat

A traditional Italian cured meat made from selected pork

This premium dark truffle and mushroom concentrate is crafted using aromatic summer truffles

Versatile and easy-to-use

minimal waste

Consistent in quality and flavour

Prosciutto San Daniele 20 Months - Fiorucci A traditional Italian cured meatProsciutto San Daniele aged for 20 months, one of Italys most iconic PDO products, is crafted in the San Daniele del Friuli region. Made exclusively from carefully selected Italian pork and sea salt, with no additives or preservatives, this prosciutto reflects centuries old tradition and expert craftsmanship. The result is a bright red, sweet, and robustly flavoured ham. Deboned and pressed for convenience, it offers premium taste and quality for