Domaine of the Bee 2018 Type_Pink Gin Fermentation takes place slowly

Fermentation takes place slowly

at a high strength of 46%

This deliciously expressive mint liqueur is made with mentha piperita mint (a strongly flavoured peppermint also known as mitcham mint) and is as fresh and authentic as they come

character and beauty

Tayport Distillery produces their 1992 Blackcurrant Crème de Cassis entirely from scratch using the best local fruit in Scotland

Domaine of the Bee 2018 Type_Pink Gin Fermentation takes place slowlyDeliciously rich and smooth, the mouth is filled with compote of ripe figs, spiced plums and kirsch, with a suggestion of liqueur chocolate yet the palate is bright and fresh, with delightfully cleansing pithy tannins, and a hint of garrigue herbs.