Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM Add a pop of color

Add a pop of color to your life with the knife block’s greatest small-but-mighty tool

The WÜSTHOF Classic Hollow Edge Santoku is just right for finely chopping produce

5” Paring Knife

The angled design adds a unique profile to the block while the large

The ergonomic handle sits safely in your hand

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM Add a pop of colorThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.