Lamb Chops - 113g/4oz Beef cooked very slowly with wine

cooked very slowly with wine

Remove from the fridge at least 45 minutes before cooking to bring it to room temperature

tied and scored by our expert butchers

2 x 170g Rump Steaks

cover and put back in the fridge for at least 4 hours but preferably overnight

Lamb Chops - 113g/4oz Beef cooked very slowly with wineGreat British Meat Co lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat. Cooking tips Remove from the fridge about 45 mins before cooking, then grill for approximately 3 4 minutes each side for a medium rare lamb chop that will melt in the mouth.