B. Rodriguez La-Cave Amontillado Goyesco Cask Strength These excellent conditions produced an

These excellent conditions produced an ideal balance between sugar and acidity

favouring the maturity of the grapes

opulent finish

Rondinella and Corvinone grapes

Catalunya aged in French oak for 4 months to bring typical complex aromas of minerals

B. Rodriguez La-Cave Amontillado Goyesco Cask Strength These excellent conditions produced anThis particularly refreshing Amontillado is pale amber in colour and offers aromas of dried fruit and roasted nuts. The palate combines Amontillado depth with Manzanilla tang, reflecting the particular origins of the wine and creating a delicious, finely balanced and food friendly style.