Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? 'Procrastinating

'Procrastinating

Wolf rewilding projects have been successfully implemented across the world – so what is holding us back in the UK

our health

and the planet (hint: nothing good)

exploring ideas that until then had seemed too abstract to mean much to him

Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? 'ProcrastinatingAuthor: Tulleken, Chris van Food & society Published on 2 May 2024 by Cornerstone (Penguin (Cornerstone)) in the United Kingdom. Paperback 416 pages 128 x 198 x 29 334g NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQTHE NUMBER ONE SUNDAY TIMES BESTSELLERFORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023SHORTLISTED FOR