2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) This can be dedicated for

This can be dedicated for a certain type of tea

Harvest Time:  mid-April

each cake is stone-pressed by traditional method and dried with low temperature air drying

Pu-erh tea growing areas tend to be between 1000 and 2000m elevation

only improving in taste

2019 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) This can be dedicated forKu Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao). Ku Zhu mountain tea is strong and is much more bitter than their sweeter Yang Ta (another Jing Gu area) counterpart. The taste is something a marriage between Jing Gu and Mengku teas, but entirely unique. From 100+ year old tea trees growing naturally. A premium wild arbor tea with excellent aging possibilities! 400