Domäne Wachau Grüner Veltliner Federspiel Terrassen Ramazzotti Fermentation essentially takes place in

Fermentation essentially takes place in stainless steel vats at a very low temperature (only 15% of the total volume ferments in used oak barrels)

Finish: Great balance

to the north-east of the village of Sury-en-Vaux at an altitude of 270 metres

which took place under temperature controlled conditions of up to 20ºC

Grape variety: 50% Garnacha Pais & 50% Tempranillo

Domäne Wachau Grüner Veltliner Federspiel Terrassen Ramazzotti Fermentation essentially takes place inTasting Notes Fresh straw yellow in color with a bouquet of gooseberries with hints of green apple and white pepper. Medium bodied with a mix of citrus, apple and peach fruit. Light mineral character lingers on the finish and vibrant acidity makes the palate hum.Terrassen or terraced means that this wine is sourced from multiple terraced vineyards, while the term "Federspiel" is a quality designation (specific to the Wachau from lowest to highest: