Cline Cellars, Late Harvest Mourvèdre, 2018 (37.5cl) Saint Guilhem le Desert steak au poivre and pepper-crusted

steak au poivre and pepper-crusted ahi tuna

- Cheese: A salty hard cheese or a nutty aged cheese

hazelnut and almond in the background

Above all else this is a bit of fun

but still hold on to the freshness and herbal detail that make the grape worth drinking in the first place

Cline Cellars, Late Harvest Mourvèdre, 2018 (37.5cl) Saint Guilhem le Desert steak au poivre and pepper-crustedThis wine is luxuriously sweet and divinely tempting. Layers of coffee, After Eight chocolates, black berries and prunes dominate but they are beautifully balanced with a firm structure of acid and fine grained tannins. Contra Costa County, Italy 100% Mourvedre Vegan Sustainable 14. 5% ABV Food Pairing It is a wonderful accompaniment to rich chocolatey desserts like chocolate mousse, brie with mango chutney, or salted caramel chocolate squares.