Oxer Wines Marko Gure Arbasoak Oseleta with a pinch of yeast

with a pinch of yeast plait with butter and raisins

a slightly narrower opening of the glass is recommended: this helps the concentration and direction of the aromas towards the nose

Round and fleshy but lively as well

5% abv) known the world over

Ageing: The wine is matured on the lees in large oak barrels for 12 months

Oxer Wines Marko Gure Arbasoak Oseleta with a pinch of yeastOxer Wines Marko Gure Arbasoak Like Marko, it is dedicated to Oxer's family home, but in this case, Marko is followed by 'Gure Arbasoak', which in Basque is the equivalent of 'Our Ancestors', those who were part of our life, Alluding to the prehistoric caves of Santimamie, near the vineyard. Tasting Notes The nose shows aromas of ripe apple and pear, with floral touches. The fermentation in the barrel and the btonnages that are carried out add