Pancetta Coppata - Cavour 2.5kg and imparts a subtle crunch

and imparts a subtle crunch and rustic character to the finished pizza base

Ideal served simply with butter and sage to highlight the robust filling

A traditional Pecorino Sardo Semi-Stagionato DOP

Asiago DOP adds genuine Italian character to a variety of dishes

hearty dishes of Lazio and Central Italy

Pancetta Coppata - Cavour 2.5kg and imparts a subtle crunchA traditional Italian Pancetta Coppata, crafted from pork belly salted, spiced, and carefully rolled around a lean pork loin. This combination offers a beautiful balance of rich, savoury belly fat and tender, lean meat at the centre. Typically cured to develop a deep, aromatic flavour, its perfect for slicing into antipasti platters, wrapping around roasted meats, or finely diced into pasta sauces and risottos.