Berry Nutty Cubes Mithai We roast the pohe in

We roast the pohe in small batches at a low temperature for more crunch

Our version uses rice flour and roasted chana dal

a surprise treat that his father brought home on occasion

You can have them for breakfast

Shrikar has fond childhood memories of the Balushahi

Berry Nutty Cubes Mithai We roast the pohe inCranberries, walnuts, dates and sun dried figs all bind together to form these harmonious cubes bursting with flavour. Better yet, they contain no added sugar. The pleasant colour, texture and tartness are imparted by their all natural ingredients. We like to think of them as little pops of energy to tastefully lift you throughout the day.