Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 Maximum Daily Ice Production: 485kg/24h

SKU: 63708781673

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Roband Chocolate Bain Marie 1/2 size, pan not included - CHOC1 Maximum Daily Ice Production: 485kg/24hDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 1 x 1 2 size, pan not included. Product Features Designed to take various combinations of gastronorm pans Wet operation only* Self resetting thermal safety cut out

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