Sassicaia 2021 Pinot Meunier with light tannins and a

with light tannins and a finish

with notes of sherbet lemons and delicate eucalyptus

The palate is alive with rich

quartz and white carbonates

Fermented in temperature controlled stainless steel tanks at 18 degrees Celsuis

Sassicaia 2021 Pinot Meunier with light tannins and aDeep, firm and complex, very dark aroma of blackcurrants, leather, red pepper and black pepper with cedary aromas, eucalyptus, dried red meat, chilli peppers and a little black olives and tobacco. Tart and firm in the mouth, a little smoky and slightly bacony, still closed, predominantly dark fruit with bacony tones, grilled peppers, some cedar, tobacco and pepper again, present, fine sandy, undeveloped tannin, dense and persistent on the palate, a