Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) Do not over cook them

Do not over cook them as they will dry out

Porterhouse steaks are favorite amongst Australia’s foodie community

vitamin E and conjugated linoleic acid

piece of resistance

Roast it on the grill until sealed and cook for 12 minutes on the first side and 9 once you turn it

Grass Fed Beef Scotch Fillet Roast (Approx. 2kg) Do not over cook themI have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available. It is luxurious and with the full flavour from the marbling of that sweetness that you can only get from grass fed beef. This grass fed whole scotch fillet is a definite guest pleaser. Cooking Instructions We recommend you cook the beef scotch fillets over the BBQ, in the smoker or in the oven at 200.