Grand Cru Surchoix Size:1 lb. Wedge and creamy

and creamy

A slightly pungent washed-rind does not diminish the nutty

Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age

Fiore Sardo pairs well with crisp white wines and fruit-forward reds

Terraluna can be paired with red wines

Grand Cru Surchoix Size:1 lb. Wedge and creamyGrand Cru Surchoix is an Alpine style, washed rind, raw cow's milk cheese. Handmade in small batches in Wisconsin its recipe is similar to that of the Swiss Le Gruyre. The name "Surchoix" means that this batch of cheese is a cut above the rest. While original wheels are aged 4 months and reserve wheels are aged for at least 6 months, Surchoix wheels are aged for at least 9 months, resulting in this luscious cheese with a creamy paste and crunchy