Filet Mignon Grade:Prime designed for those who know

designed for those who know that quality speaks quietly but leaves an impression

We’ve dry aged this steak for a lengthy 28 days to create a perfectly delicious meal

Butchers have known the hanger steak secret (it’s delicious and affordable) for years

Discover the USDA Prime 28-Day Dry Aged Chuck Eye Steak

Hand-drawn by a Utah artist

Filet Mignon Grade:Prime designed for those who knowFilet mignon is the king of cuts. Our filets are dry aged for 28 days, creating a tender and flavorful experience unlike any youve had before. Bring Michelin star dining to your home for the ultimate celebration dish. Includes two steaks.