Tokoname Kyusu - Tosen Kiln 1 china and pretty much everyone there

and pretty much everyone there lives and breathes tea

" gets its name because it can be harvested year-round and still maintain quality

enhancing the tea's flavor profile and aroma with every use

while the meticulous craftsmanship and exceptional flavors transport you to a world where tea is a sensory adventure

- Gongfu-style brewing: 5 g of tea leaves per 100 ml water

Tokoname Kyusu - Tosen Kiln 1 china and pretty much everyone thereHandcrafted in the ancient pottery town of Tokoname, Japan, these exquisite kyusu teapots represent over 1,000 years of artisanal excellence. Each teapot is masterfully shaped from the region's signature red clay, prized for its high iron content and superior heat retention properties. The distinctive characteristics of a Tokoname kyusu make it the perfect vessel for brewing Japanese green teas. The built in clay mesh filter, called "sasame," is