Apple Bloody Butcher rambling roses Site: Warm
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Apple Bloody Butcher rambling roses Site: WarmApple Bloody Butcher An Irish heritage variety of cooking apple from the midlands, Apple Bloody Butcher is also called Bloodhound (Kilkenny) and Winesap (Offaly). Large, unevenly shaped fruit, pale yellow covered with deepest crimson; some russeting. The firm, white flesh is quite juicy and tart, but needs little added sugar when cooked; can be eaten fresh when fully ripened. The tree is a heavy cropper, vigorous and spreading, with a tendency for the
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