OLIVER PLUFF SCOTTISH BREAKFAST TEA 3oz Charcuterie This truffle pasta was first

This truffle pasta was first created in 1990 and received the prestigious 'Outstanding New Product' award at the New York City Fancy Food Summer Show just two years after its debut

and vegetables

balanced flavor

Experience the unique flavor of apricot kernels in every bite

Generation after generation since 1878

OLIVER PLUFF SCOTTISH BREAKFAST TEA 3oz Charcuterie This truffle pasta was firstRobust and smoky, Scottish Breakfast is a premium black tea blend designed to overcome the mildness of Scotland's natural fresh water. A warming cup of tea, this blend features full bodied notes of wood and smoke with a hint of astringency balanced out by cream and sugar. Perfect for a chilly morning in the damp climate of the north.