Santa Margherita Pinot Grigio 375ml Private Barrel high-elevation environment makes for bold

high-elevation environment makes for bold and powerful spirits

The personal conviction of each individual partner is necessary to produce high-quality organic wines and to continuously improve their quality

From Alois Lageder regarding their farming practices: "We believe that organic and biodynamic cultivation greatly enriches the landscape

The most recommended vermouth for Manhattans and Negronis

It is a superb accompaniment to dessert dishes

Santa Margherita Pinot Grigio 375ml Private Barrel high-elevation environment makes for boldSanta Margherita was the first company to vinify pink Pinot Grigio grapes as a white wine. In this process, the must does not remain in contact with the skins, from which it would otherwise take on the rusty color. Following a soft pressing, the must ferments for 10 15 days at 18 C (64). Once the fermentation is over, the wine is stored at a controlled temperature of 15 16 C (59 61 F) in stainless steel tanks until it is time to bottle.