Deer, Bear & Moose Aberlour 2008 Movember Edition Retailer:13 But the word about good

But the word about good Whiskey soon got around and the whole operation grew

And Nikka seems to deliver every time

and smokier profile and the higher position in the Rickhouse means hotter summer temps and variation

They proudly practice slow fermentation and slow distillation using traditional wooden vats and huge washes made from towering Douglas Fir

Brooklyn chef TJ Steele partnered with Pepe Jiménez Mendez to craft the “El Buho” brand of Mezcals starting in 2010

Deer, Bear & Moose Aberlour 2008 Movember Edition Retailer:13 But the word about goodAs the Trio of Dram Finders Deer, Bear, and Moose scoured the land where the river Spey and Lour Burn meet, they felt it in their paws and hooves, they were onto something great. Entering the ancient barrel house of Aberlour, they were immediately convinced the next edition of DBM rested in one of those casks. They picked hogsheads #2108800311 and #2108800312, both once holding Bourbon, and then this precious Scotch that was distilled in March 2008