Buliye, Natural BFCM2024 The combination of altitude and

The combination of altitude and extended fermentation brings clarity

1 x Base Cover

This exceptional lot is a Rubi variety grown at altitude and processed using anaerobic fermentation

A striking example of how process and place can come together to create something dynamic

This coffee has been sourced by Azahar Coffee who partners with Colombian growers who use the same traditional washed processing

Buliye, Natural BFCM2024 The combination of altitude andHistory and tradition are the backbone to this award winning coffee from the world famous Guji Zone in Ethiopia. Hambella Wamena, in Ethiopia's Guji Zone, is a district with deep coffee traditions rooted in the Oromo people's farming heritage. Yednekachew Seleshi, a third generation coffee producer, works with 240 local smallholder farmers to cultivate naturally organic landrace varieties. Their coffee is hand picked, naturally processed, and dried on