Masso Antico - Le Anfore trocken And how it is still

And how it is still done today

Honey colour

untrellised bush vines thriving in both Europe and the Barossa Valley

this clay soil dates back to the Kimmeridgian age of the secondary Jurassic era

sometimes sharp

Masso Antico - Le Anfore trocken And how it is stillThe grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double passage in cocciopesto amphorae and in French and American oak barrels. The cocciopesto amphorae, a special mixture of crushed earthenware aggregates, fibers, stone fragments, sand, cement binder and water, guarantee to the wine a controlled micro oxygenation and the result is