Venison Saddle Weight:3kg remove from the fridge 20

remove from the fridge 20 minutes before cooking to reach room temperature

Storage: Keep refrigerated

Add a knob of unsalted butter and a few fresh sage leaves for the final minute to baste

The "Stack" Burger: Serve in a toasted brioche bun with mature cheddar

It’s all the flavour of the kebab shop

Venison Saddle Weight:3kg remove from the fridge 20Indulge in the "King of Game" with our Premium Venison Saddle. Cut from the prime loin of British deer, the saddle is widely considered the most tender, succulent, and prized part of the animal. If you are looking for a show stopping alternative to a traditional beef roast, this is the ultimate gourmet choice. Our master butchers hand prepare each saddle to ensure a lean, ruby red meat that is remarkably fine grained. Because wild venison forages on a