Honduras, La Cruz - Filter Decaf bold chocolates and caramels

bold chocolates and caramels

creating a coffee that is both distinctive and remarkably versatile

BPA free-food grade plastic

We find this process creates a better taste experience that is closer to the real thing and goes great with milk

Try them both to decide which you prefer

Honduras, La Cruz - Filter Decaf bold chocolates and caramelsFredy Diazs lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredys bold, critical approach to his craft. The cup feels deep and composed, where dark chocolate anchors a rich, fruit driven profile. Mulberry brings a gentle sweetness, while apricot lifts the structure with a soft, rounded brightness. Region: Payaguare