Stew Meat We've partnered with professional US

We've partnered with professional US tanners to craft this 1/4" thick unlined mitten

Enter the number of pounds desired in the quantity field below

This cut is easily prepared as thin slices and sautéd with techniques described in the book SALT FAT ACID HEAT by Samin Nosrat

The trademark of the American Bison

Marinade in the recipe

Stew Meat We've partnered with professional USThese nutritious trimmings from the chuck and sirloin make an exceptional protein to add to chili. Suggested Serving Idea: Our family favorite is combining this stew meat into a summer ramen noodle bowl. Defrost in apple cider vinegar with salt and oil. For summer noodles saut if adding to chili or a stew slow and low in Bison bone broth crock pot style. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum 5