Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 but after gifting several to

but after gifting several to customers and getting "demands" for more

later steeps bring more malt and spice

300 kilograms in total (1200 cakes)

Young Raw Pu-erh - 4 to 5 Grams (Steep less than 10 minutes)

We have selected a special lineup of four of our personal favorites from this coveted area

Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 but after gifting several toZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Rong Tian style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Rong Tian Teapot [Capacity] 115ml (+ 10ml)