Hypsizygus tessellatus - Buena Shimeji Genetics Mushroom very dark ball-like structure with

very dark ball-like structure with amazing solid flesh which can be enjoyed as a choice edible at that point

but humidity and oxygen will be at the proper level without cutting the bag open or any adjustment (keep the growing room humidity 60-70 % to prevent bags drying quickly while keeping it dry enough to inhibit growth of contaminants)

Humidity: 95 %

or Liquid CultureGrowth Medium: Malt extract or potato water agarTemperature: 21 deg CSpawn RunGrowth Medium:  Supplemented hardwood sawdustTemperature: 21 deg CBag Filter Type: "A"Primordia FormationTemperature:  10-16 deg CHumidity: 95 %Time (days): 1-2 weeksLight (Lux): 100-500 lux

Light and temperature in the growing jar

Hypsizygus tessellatus - Buena Shimeji Genetics Mushroom very dark ball-like structure withScientific Name: Hypsizygus tessulatus Common Names: Beech Mushroom, Yamabiko Hon shimeji, Tamo motashi Description: A delicious gilled mushroom with a medium small tan colored cap which features delicate stained glass watermark patterns. Has a crunchy texture and mild nutty flavor. An interesting characteristic of the species is that the mycelium grows quickly at a relatively high temperature, while mushrooms form only after an exposure to cold