STAUB 3.7 L Cocotte - Colour:La Mer Engineered to keep oil in

Engineered to keep oil in the centre of the pan for better browning and searing

Features an angled tip to easily access hard-to-reach basting juices

Any assortment of food can be pulled into a beautiful board

they are durable and resist thermal shock

the True Hawthorne cocktail strainer ensures smooth drinks every time

STAUB 3.7 L Cocotte - Colour:La Mer Engineered to keep oil inThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, the cocotte dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate souffls. As well as