Choya Sarari Umeshu / Liqueur Style 10% Alc/Vol (500Ml) SHOCHU (BARLEY) 100% Uji matcha is used
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Choya Sarari Umeshu / Liqueur Style 10% Alc/Vol (500Ml) SHOCHU (BARLEY) 100% Uji matcha is usedWe use 100% domestically grown Ume fruit from Kishu. This light type Umeshu is very smooth and easy to drink while still retaining the rich Ume flavour. In addition to convenient paper packs, there are packaging variations such as bottled and Ume fruit filled products.
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