Vines No.3 cellar and joined by the finest

and joined by the finest wild yeast and microorganisms capable of transforming it into beer

Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want

exclusively for release at Witchstock 2019

Each batch is blended based on the grape varietal at hand

18" x 24" Witchshark label art designed by Doublenaut and printed by Kid Icarus

Vines No.3 cellar and joined by the finestVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with