The Choya Extra Shiso ABV 17% 700ml Country_Trinidad & Tobago a sugar-based syrup

a sugar-based syrup

ripe banana and fig

This small batch of Dalwhinnie enjoys rich layers of flavour

A pale straw-coloured reposado made from 100% blue agave and rested in white oak barrels

growing peppery heat that carries on into the tongue-tingling finish

The Choya Extra Shiso ABV 17% 700ml Country_Trinidad & Tobago a sugar-based syrupChoya is producing a traditional Japanese ume liqueur, made from 100% natural ingredients. Initial character of extra years, paired with pleasantly bitter notes from the red shiso leaves. On the rocks, with soda or hot water for drink recipe. Volume : 700ml Alcohol : 17% alc. vol. Ingredients : ume, sugar, cane spirit, perilla extract, vegetable colouring