Black Cherry Vinegar A fresh One Day Old

A fresh One Day Old cheese wrapped in slices of local prosciutto

with brothy notes

OFFERING A LABYRINTH OF FLAVOURS WITH EACH SIP

this is a rich and savoury Pinot Noir

and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years)

Black Cherry Vinegar A fresh One Day OldWild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania