Badia a Coltibuono, Sangioveto di Toscana 2015 750ML sale 96 points in Jim Murray’s

96 points in Jim Murray’s Whisky Bible 2014

cocoa or slight wood smoke

this long-selling Daiginjo was first released in 1975—well ahead of its time

created to surpass the excellence of even their finest sake

The palate is very crisp and nicely structured on the entry

Badia a Coltibuono, Sangioveto di Toscana 2015 750ML sale 96 points in Jim Murray’sMade only in the best years, the 2015 Sangioveto sees longer skin maceration times than others. This ultimately results in an ample and generous expression of this classic indigenous variety. The bouquet is not as pinpoint as the Chianti Classico Riserva from the 2016 vintage, yet that broad and rich quality is something we associate with this warm and sunny 2015 vintage. Here, you get sweeping aromas of black cherry, plum and mild spice, making it