Carcelli Black Sambuca 70cl Taittinger the fruit underwent a maceration

the fruit underwent a maceration of 15 to 20 days and fermentation took place at a controlled temperature with selected yeasts

Serving temperature: Serve at 6º - 8ºC

This wine is ideal to pair with powerful stews

Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany

the wine is bottled after 6 to 8 months

Carcelli Black Sambuca 70cl Taittinger the fruit underwent a macerationCarcelli Black Sambuca This liqueur from Carcelli sees sambuca infused with black liquorice for an intense flavour profile packed with anise and a soft sweetness. Suitable for enjoying after a meal, or for accompanying a good coffee.