Finca Chocolat Size:1 kg Central Fermentary

Central Fermentary

Ambanja District

is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans

Certifications

heap with banana/plantain leaves as base/cover

Finca Chocolat Size:1 kg Central FermentaryType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >