Épices de Cru Cubeb Pepper White wine vinegar In a nutshell: The best

In a nutshell: The best chilli for making Mexican moles and Bbq salsas

where it is bottled and sealed with the wax stamp that is the guarantor of its authenticity

Domaine Gramenon La Mémé comes from two plots of centuries-old vines  planted  at an altitude of 350 metres and cultivated under Demeter biodynamic certification

The range is completed by a Fleur de Sel Fumée

A surprising pepper of exceptional quality

Épices de Cru Cubeb Pepper White wine vinegar In a nutshell: The bestIn a nutshell: This is a must have for your pepper pot collection, extremely rare and addictive and scented with the woody aromas of camphor and incense; its also often used as a gin flavouring. Great Taste 2018 2 star award winner Cubeb (piper cubeba), also known as tailed pepper, Javanese pepper or kemukus has a fascinating history. Known to the ancient Greeks and used by the Arabs in the 9th century for medicinal cures, it became popular in Europe