Vaughan - Adult Cooking Class -Spring in Italy 101 soft Chapatti

soft Chapatti

✨ Sponsored by our friends at The Chef Upstairs

Savoury Galette (This versatile dough can be used for sweet and savoury dishes

We have taken classic recipes traditionally made with nuts

Get your hands busy with homemade and hand cut pasta

Vaughan - Adult Cooking Class -Spring in Italy 101 soft ChapattiSpring into the season with fresh, local flavours and mouther watering dishes from across Italy. This class will have you learning a variety of traditional Italian recipes and trade secrets. Our chef will provide you with a long list of incredible techniques to add to your repertoire Hand formed pasta techniques Perfect pesto The perfect Italian dessert for backyard hosting What's Cooking Upon Arrival Snack: Chef's Choice A mix of Portobello and Wild