Valençay, Artisanal Washed Rind resulting in this luscious cheese

resulting in this luscious cheese with a creamy paste and crunchy crystals

aromatic mountain cheese with an exceptionally creamy texture

Nebbiolo wines are a sensation match for this King of Cheeses

Award-winning in both US and international competitions

Produced in Dallas

Valençay, Artisanal Washed Rind resulting in this luscious cheeseValenay is one of the classic raw milk mold ripened chvres from the Loire Valley in the central western region of France. This pasteurized version of young goat milk cheese is distinctly identified by its pyramid form which is blanketed by an ash mold. After ripening in the caves at Artisanal, the texture is smooth and dense with a mild, lemony, and altogether clean flavor.