Hida A5+ Wagyu Ribeye Weight:0.580 - 0.600 kg This hand-cut tenderloin filet mignon

This hand-cut tenderloin filet mignon steak raised in Australia will definitely blow your mind

Ignition Knob: ABS resin

this 18 years old is amazingly well-defined (as we've come to expect from Japanese whisky) with deliciously rounded fruit and cereal flavours

can you still say no to this delectable Kaburi

Dip your grilled yakiniku wagyu in this garlicky and sweet sauce

Hida A5+ Wagyu Ribeye Weight:0.580 - 0.600 kg This hand-cut tenderloin filet mignonThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Hida, Gifu Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Gifu Prefecture