Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 Best Served: Room temperature (15-20

Best Served: Room temperature (15-20 °C) or warmed (≈ 40 °C) to bring out its full-bodied character

This seasonal sake embodies the Te to Te brand philosophy—bringing warmth and connection from the hands of the brewers to yours

Best Served: Chilled (10-13°C) in a small sake cup to enjoy its clean texture

Aroma: Subtle fruity notes reminiscent of banana

Aroma: Elegant and bright floral aromas reminiscent of lily

Kabosu sake Kabo-sukkiri かぼす酒「かぼスッキリ」 Gohyakumangoku | 五百万石 Best Served: Room temperature (15-20Citrusy Bright Zesty KaboSukkiri is a delightfully vibrant citrus liqueur from Naminooto Brewery in Shiga Prefecture. Made by blending premium sake with 100% kabosu juice from Oita Prefecture, this seasonal sake based liqueur captures the vivid brightness of Japanese citrus, Kabosu, with a refreshing tang, subtle sweetness, and a clean, zesty finish. With just 8% alcohol, its light, approachable, and effortlessly versatile. It opens with fresh citrus