Kenya Kirinyaga Kii Washed (Single Origin Espresso) colored glass The cherries are then dried

The cherries are then dried under shelter in semi-open greenhouses

Most coffee farmers in Kenya own between 1/8-1/4 hectare of land

REGION:  Guji

Most farmers in this region grow other crops alongside coffee and lack access to chemical fertilizers or pesticides

Southern Ethiopia (1950–2200 MASL) sits between washed and natural styles

Kenya Kirinyaga Kii Washed (Single Origin Espresso) colored glass The cherries are then driedAbout This Single Origin Kenya Kirinyaga Kii AA ROAST: Espresso Roast PROCESS: Washed REGION: Kirinyaga ELEVATION: 1700 1850 VARIETAL: SL28, SL34, Ruiru 11 & Batian CUP: Cherry tomato, Blackcurrant, brown sugar. Just when you thought we were finished with our Kenyan lineup for this year we bring you another one! We simply couldnt let this one pass us by. It comes from the Kii Factory in the Kirinyaga region of Kenya and was established in 1995. It is