2007 Bai Sha Xi "Qian Liang Cha" Hunan Hei Cha Tea Weight:250 Grams (part of a cake) Wrapper design by Giovanni Crispino

Wrapper design by Giovanni Crispino

that is moderated by it's old tree origins

This is an incredible and rare tea with an appearance and taste that will dazzle the drinker

Duan Ni Clay "Easy Gaiwan" fired using the high temp Dragon Kiln

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county

2007 Bai Sha Xi "Qian Liang Cha" Hunan Hei Cha Tea Weight:250 Grams (part of a cake) Wrapper design by Giovanni CrispinoBai Sha Xi production made from 2007 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 11 years before we purchased a whole column and then cut into slices and re packaged into white wrapper 680 780 grams cake. (If you want to get whole "cake" choose the 800 grams option and you'll get a whole cake + some pieces to get the overall weight up to 800 grams. (example: you might get a