Malfy Gin Rosa Rhine Hall Where distilleries usually use malted

Where distilleries usually use malted barley

and Walter Teeling in 1782 who set up a distillery on Marrowbone Lane in Dublin

Premium Guatemalan Rum cut to proof with coconut water for a richer

Large Scotch producers marry casks in large vats before bottling so that the master blender can try to make them all taste the same

It's as authentic as they come: no added color and non-chill filtered

Malfy Gin Rosa Rhine Hall Where distilleries usually use maltedA bright and fresh Gin that tastes like southern Italy in a glass. Malfy Gin was developed by premium Spirits company Biggar and Leith. The concept was pure and simple. Since Italy is understood to be the ancestral home of Gin, Malfy Gin (named after the Amalfy Coast) would produce Gin in Italy using fresh, natural, Italian ingredients. Things went swimmingly well, and the brand and production was picked up by Chivas Brothers, a division of Pernod