Claude Riffault Les Boucauds Sancerre Blanc Fernet Branca This lees-contact contributes richness in

This lees-contact contributes richness in the wine

An arresting Auxerrois from a vineyard of old vines that produce low yields of very concentrated

Spontaneous alcoholic fermentation and aging in temperature-controlled stainless steel vats

which one likes to linger in for a long time

malolactic fermentation and aging for 3 months

Claude Riffault Les Boucauds Sancerre Blanc Fernet Branca This lees-contact contributes richness inTasting Notes Clear and bright, its lime, white currant, and grapefruit suffused with chalk and tinged with citrus zest, pear skin, and salt, this displays such purity and ripeness that a nearly sweet impression is engendered on its silken palate, yet at the same time one of animation, invigoration, dynamic interplay and refreshment. Grape variety: Sauvignon Blanc. Vineyards: Situated just next to the estate, this location contains half of the