New York Strip New York Strip This delicacy is melt-in-your-mouth tender

This delicacy is melt-in-your-mouth tender and boosts energy

Melt slowly over low heat to render into tallow

The perfect balance of savory Wagyu richness and real maple sweetness

brown sugar

Marinate beforehand to enhance flavor and tenderness

New York Strip New York Strip This delicacy is melt-in-your-mouth tenderAverage weight: . 75 1 lb. A classic cut that packs rich beef flavor and a satisfying chew. With excellent marbling and a leaner profile than ribeye, the New York Strip is a go to for grilling, pan searing, or broiling. Great for steak night or a simple, high quality meal. Cooking Tips Best cooked over high heat using a cast iron pan or grill. Sear 34 minutes per side for medium rare, depending on thickness. Pull at 125130F internal temp, then rest