Blasta Books #10: Whole Catch 0% VAT where she serves the fish

where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers

Izz and Eman share recipes that will take you on a culinary journey of their homeland

the syrupy

not to mention building up a larder for days when bad weather means there are no boats out

which shows you how to cook seafood from gill to fin

Blasta Books #10: Whole Catch 0% VAT where she serves the fishThe whole catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers. Determined to take whatever is landed and to use as much of that as possible, not to mention building up a larder for days when bad weather means there are no boats out, Aishling has to get creative. That philosophy is